Binagoongang Manok Easy Cook

Ingredients

• 1 tbsp oil

• 2 pcs tomatoes, sliced

• 1 tbsp onion, chopped

• 1 tbsp garlic, chopped

• 1/2 cup bagoong

• 3 tbsp white sugar

• 1 pc chicken whole (16 cut)

• 2 cups water

• 2 pcs Knorr Chicken Cube

• 1 pc siling haba, slicedThis recipe of Chicken Binagoongan has everything—rich, sweet, salty and delicious. The sauce is packed shrimp paste (bagoong-alamang) flavor stewed in tomatoes, garlic, and onion. This will definitely make you come back for a second cup of rice.

Binagoongan is a staple dish in our household. In fact, we make the dish more often than Adobo or any other Filipino meat dishes for that matter.

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#chicken

#bagoong

Cook

• 1 Begin by getting your pan nice and hot over high heat and pour in a little bit of oil. Throw in the tomatoes, onion and garlic and cook until you can smell the nice aroma from the vegetables. Drop in the bagoong and sugar before adding the chicken. Mix well and sauté for at least 2-3 minutes.

• 2 Pour in the water with the Knorr Chicken Cubes and bring this to a simmer over low heat for a good 15 minutes or until the chicken is cooked through.

• 3 Just one more step and this mouth-watering Chicken Binagoongan is ready for serving. For that added spice, top your Chicken Binagoongan with a sprinkle of chilli. Finally, it’s time to eat!